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Single and twinned Li2CO3 crystals (zabuyelite) epitaxially grown on {0001} and {101̄4} forms of CaCO3 (calcite) crystals
F. R., Massaro; L., Pastero; E., Costa; Sgualdino, Giulio; D., Aquilano
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CRYSTAL GROWTH & DESIGN
Vol. 8, No. 6, pp: 2041-2046, Anno: 2008 |
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Face-by-face growth of sucrose crystals from aquous solutions in the presnce of raffinose - II: Growth morphology and segregation.
Sgualdino, Giulio; D., Aquilano; L., Pastero; G:, Vaccari
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JOURNAL OF CRYSTAL GROWTH
Vol. 308, No. 1, pp: 141-150, Anno: 2007 |
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Face-by-face growth of sucrose crystals from aqueous solutions in the presence of raffinose;I.Experiments and Kinetics-adsorption model.
Sgualdino, Giulio; D., Aquilano; A., Cincotti; L., Pastero; Vaccari, Giuseppe
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JOURNAL OF CRYSTAL GROWTH
Vol. 292, No. 1, pp: 92-103, Anno: 2006 |
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Growth kinetics, adsorption and morphology of sucrose crystals from aqueous solutions in the presence of raffinose
Sgualdino, Giulio; D., Aquilano; R., Fioravanti; Vaccari, Giuseppe; L., Pastero
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CRYSTAL RESEARCH AND TECHNOLOGY
Vol. 40, No. 10-11, pp: 1087-1093, Anno: 2005 |
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Overview of the environmental problems in beet sugar processing: possible solutions
Vaccari, Giuseppe; Tamburini, Elena; Sgualdino, Giulio; Urbaniec, K; Klemes, J.
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JOURNAL OF CLEANER PRODUCTION
Vol. 13, No. 5, pp: 499-507, Anno: 2005 |
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New eco-friendly proposal for the crystallization of beet raw juice
Vaccari, Giuseppe; Sgualdino, Giulio; Tamburini, Elena; G., Pezzi; P., Citterio; P., Verardi; K., Urbaniec
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JOURNAL OF CLEANER PRODUCTION
Vol. 13, No. 1, pp: 1414-1427, Anno: 2005 |
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Morphology of calcite (CaCO3) crystals growing from aqueous solutions in the presence of Li+ ions. Surface behavior of the {0001} form
L., Pastero; E., Costa; M., Bruno; M., Rubbo; Sgualdino, Giulio; D., Aquilano
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CRYSTAL GROWTH & DESIGN
Vol. 4, No. 3, pp: 485-490, Anno: 2004 |
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Automatic Management of Sucrose Cooling Crystallization Based on Near-Infrared Spectroscopy.
Tamburini, Elena; G., Vaccari; S., Tosi; Sgualdino, Giulio; T., Bernardi
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INTERNATIONAL SUGAR JOURNAL
Vol. 105, No. 1, pp: 569-579, Anno: 2003 |
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In-line Control and Automatic Management of Industrial Crystallizations using NIR Technique
Vaccari, Giuseppe; Tamburini, Elena; S., Tosi; Sgualdino, Giulio; T., Bernardi
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CHEMICAL ENGINEERING & TECHNOLOGY
Vol. 26, No. 3, pp: 273-276, Anno: 2003 |
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New proposal for sucrose crystallization from raw juice.
Vaccari, Giuseppe; Sgualdino, Giulio; Tamburini, Elena; G., Pezzi; P., Citterio; P., Verardi
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ZUCKERINDUSTRIE SUGAR INDUSTRY
Vol. 128, No. 1, pp: 821-828, Anno: 2003 |
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Cooling crystallyzation of microfiltered raw juice and of traditional thick juice: a comparison
Vaccari, Giuseppe; Wawro, P; Tamburini, Elena; Sgualdino, Giulio; Bernardi, T.
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ZUCKERINDUSTRIE SUGAR INDUSTRY
Vol. 127, No. 1, pp: 22-28, Anno: 2002 |
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Cooling crystallization applied to the "extract" of a chromatographic separation process (SMB) of beet raw juice.
Vaccari, Giuseppe; Tamburini, Elena; Sgualdino, Giulio; M., Kearney; V., Kochergin; D., Costesso
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CITS Scientific meeting 2001
Vol. 126, No. 1, pp: 619-624, Anno: 2001 |
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{1 0 4} cleavage rhombohedron of calcite: Theoretical equilibrium properties
D., Aquilano; M., Calleri; E., Natoli; M., Rubbo; Sgualdino, Giulio
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MATERIALS CHEMISTRY AND PHYSICS
Vol. 66, No. 2, pp: 159-163, Anno: 2000 |
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On the relationship between morphological and structural modifications in sucrose crystals grown in the presence of tailor-made additives:effect of mono-and oligosaccharides.
Sgualdino, Giulio; D., Aquilano; Tamburini, Elena; Vaccari, Giuseppe; G., Mantovani
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MATERIALS CHEMISTRY AND PHYSICS
Vol. 66, No. 1, pp: 316-322, Anno: 2000 |
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Cooling crystallization of raw juice.
Vaccari, Giuseppe; G., Mantovani; Sgualdino, Giulio; Tamburini, Elena; E., Dosi
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ZUCKERINDUSTRIE SUGAR INDUSTRY
Vol. 124, No. 1, pp: 947-954, Anno: 1999 |
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Fructo-oligosaccharides and sucrose crystal growth morphology. I. Experimental growth habit
Vaccari, Giuseppe; G., Mantovani; Sgualdino, Giulio; Tamburini, Elena; D., Aquilano
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ZUCKERINDUSTRIE SUGAR INDUSTRY
Vol. 124, No. 1, pp: 34-39, Anno: 1999 |
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Fructo-oligosaccharides and sucrose crystal growth morphology. II Verification of nonsucrose absorption through chromatographic analysis and x-ray diffractometry
Vaccari, Giuseppe; Sgualdino, Giulio; Tamburini, Elena; G., Lodi; D., Aquilano; G., Mantovani
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ZUCKERINDUSTRIE SUGAR INDUSTRY
Vol. 124, No. 1, pp: 536-541, Anno: 1999 |
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Growth morphology of sucrose crystals. The role of glucose and fructose as habit-modifiers
Sgualdino, Giulio; D., Aquilano; Vaccari, Giuseppe; G., Mantovani; A., Salamone
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JOURNAL OF CRYSTAL GROWTH
Vol. 192, No. 1, pp: 290-299, Anno: 1998 |
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Cooling crystallization of SMB-fractionated molasses.
G., Vaccari; G., Mantovani; Sgualdino, Giulio; W. J., Colonna
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INTERNATIONAL SUGAR JOURNAL
Vol. 100, No. 1, pp: 345-351, Anno: 1998 |
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Glucose and Fructose adsorption on sucrose crystal. Their role as habit-modifiers.
Sgualdino, Giulio; D., Aquilano; Vaccari, Giuseppe; G., Mantovani
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CRYSTAL RESEARCH AND TECHNOLOGY
Vol. 32, No. 1, pp: 1057-1065, Anno: 1997 |
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